Name: Thai Banana Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10
Cuisine: asian, thai
Ingredients: 3 banana; 200 g salad leaves; 1 Lebanese cucumber sliced; 1 cup snow pea sprouts optional; 1/4 cup mint chopped; 1/4 cup coriander chopped; 1/4 cup peanuts chopped roasted; 1/4 cup coriander *to decorate; 1 red chilli chopped optional; 2 green chilli sliced; 1 tsp ginger grated; 1 tbs fish sauce; 2 tbs lime juice; 1 tbs brown sugar; 1/4 cup coconut milk

by SpiceGirl Last updated on 07/09/2019

The best salad ever, and a real winner with friends and family. - SpiceGirl

Ingredients

3 banana
200 g salad leaves
1 Lebanese cucumber sliced
1 cup snow pea sprouts optional
1/4 cup mint chopped
1/4 cup coriander chopped
1/4 cup peanuts chopped roasted
1/4 cup coriander *to decorate
1 red chilli chopped optional

Dressing

2 green chilli sliced
1 tsp ginger grated
1 tbs fish sauce
2 tbs lime juice
1 tbs brown sugar
1/4 cup coconut milk

Method

Step 1

Combine salad leaves with cucumber, snow pea sprouts, mint and coriander. Cover with cling film and refrigerate until ready to serve.
Step 2

Meanwhile, combine all dressing ingredients in a bowl and whisk until thoroughly combined.
Step 3

Just before serving, slice bananas and add to salad. Pour dressing over and toss well, then sprinkle over peanuts, extra coriander and chopped chilli, if desired.