Name: Tasty Quiche
Prep time: 35 min
Cook time: 80 min
Total time: 115 min
Yield: 4
Cuisine: french
Ingredients: 190 g plain flour; 60 g butter cold; 1 pinch salt; 1 cup cold water; 1 onion diced small; 2 bacon rashers finely chopped; 1 cup tasty cheese grated; 1/4 tsp salt; 1 pinch pepper *to taste; 1 1/4 tsp hot English mustard; 2 tbs red capsicum diced; 1 1/2 tomato medium sliced; 4 egg; 400 ml milk; 2 tsp self-raising flour

by tracy1963 Last updated on 07/09/2019

Tasty quiche using quick homemade pastry recipe. - tracy1963

Ingredients

190 g plain flour
60 g butter cold
1 pinch salt
1 cup cold water

Quiche

1 onion diced small
2 bacon rashers finely chopped
1 cup tasty cheese grated
1/4 tsp salt
1 pinch pepper *to taste
1 1/4 tsp hot English mustard
2 tbs red capsicum diced
1 1/2 tomato medium sliced
4 egg
400 ml milk
2 tsp self-raising flour

Method

Step 1

Pastry: Put butter, salt and flour in a food processor. Mix on high until mixture looks like breadcrumbs.
Step 2

Mix again on slow, adding enough cold water to make into a dough.
Step 3

Remove from food processor and knead lightly on a floured surface.
Step 4

Roll the pastry out into a circle 4 mm thick. Line the quiche plate with the pastry. Trim edges.
Step 5

Quiche: Preheat oven to 180C.
Step 6

Sprinkle onion, tasty cheese, bacon and capsicum over the pastry base.
Step 7

Beat eggs together with hot English mustard in a bowl.
Step 8

Mix self-raising flour with 50 mL of milk until smooth and add to egg mixture.
Step 9

Add remaining 350 mL of milk and beat again. Pour egg mixture into quiche plate.
Step 10

Place sliced tomatoes on top and bake for 1 hour.