Sweet and Sour Pork Chops

Name: Sweet and Sour Pork Chops recipe
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: asian
Ingredients: 4 pork chops; 2 tbs oil; 1/2 cup water; 3 tbs cornflour; 1/2 tsp salt; 1/4 cup brown sugar; 1/4 cup white vinegar; 1 cup (pieces) canned pineapple; 1 tbs soy sauce; 2 onion sliced; 1 capsicum cut into strips; 2 cup rice *to serve

2 ratings

DifficultyEasy
Cook0:45
Serves 4

by beezneez Last updated on 07/09/2019

This is a lovely, moist dish and quick and easy to make. It's been a family favourite for at least 3 generations! - beezneez

Ingredients

4 pork chops
2 tbs oil
1/2 cup water
3 tbs cornflour
1/2 tsp salt
1/4 cup brown sugar
1/4 cup white vinegar
1 cup (pieces) canned pineapple
1 tbs soy sauce
2 onion sliced
1 capsicum cut into strips
2 cup rice *to serve

Method

Step 1

Brown pork and onions in hot oil on both sides. Remove onions.
Step 2

Add water and simmer for 30 minutes. Remove pork and set aside.
Step 3

Combine cornflour, salt, sugar, vinegar, pineapple juice and soy sauce in pan, stir over low heat until it thickens.
Step 4

Add pork, capsicum, onions and pineapple, warm through.
Step 5

Serve with rice of choice.