Sweet Potato and Curry Soup

Name: Sweet Potato and Curry Soup
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8
Cuisine: asian, thai
Ingredients: 1 tsp vegetable oil; 2 tsp red Thai curry paste; 400 ml coconut milk; 2 cup chicken stock (liquid); 1 tsp fish sauce; 400 g sweet potato diced; 225 g bamboo shoots drained rinsed; 1 cup bean shoots; 1 cup coriander; 2 cup rice vermicelli noodles

DifficultyEasy
Prep0:15
Cook0:35
Serves 8

by vetty Last updated on 07/09/2019

A very tasty soup. - vetty

Ingredients

1 tsp vegetable oil
2 tsp red Thai curry paste
400 ml coconut milk
2 cup chicken stock (liquid)
1 tsp fish sauce
400 g sweet potato diced
225 g bamboo shoots drained rinsed
1 cup bean shoots
1 cup coriander
2 cup rice vermicelli noodles

Method

Step 1

In a deep saucepan add oil, red curry paste and sweet potato on medium heat for 5 minutes.
Step 2

Add remaining ingredients and let simmer for 30 minutes.