Name: Swedish Apple Dessert
Prep time: 30 min
Cook time: 70 min
Total time: 100 min
Yield: 8
Ingredients: 1 kg apple cooked; 1 lemon; 100 g caster sugar; 1/2 tsp cinnamon sugar; 100 g butter; 225 g white dried breadcrumbs; 1 tbs icing sugar; 1/2 cup toasted almonds

by abrarose Last updated on 07/09/2019

A delicious dessert served with sweetened cream. - abrarose

Ingredients

1 kg apple cooked
1 lemon
100 g caster sugar
1/2 tsp cinnamon sugar
100 g butter
225 g white dried breadcrumbs
1 tbs icing sugar
1/2 cup toasted almonds

Method

Step 1

Peel, core and slice apples.
Step 2

Cook apples in a covered saucepan with approximately 6 tablespoons of water.
Step 3

When the apples are soft add the grated rind of the lemon, 4 tablespoons of lemon juice, sugar and cinnamon.
Step 4

Beat the apple mixture well to puree apples.
Step 5

Melt butter in a saucepan, stir in breadcrumbs until butter is completely absorbed.
Step 6

Grease and line the bottom of a 15-18 cm cake tin.
Step 7

Press one third of the breadcrumb mixture into base of tin, add half of the apple mixture, layer another third of the breadcrumbs, the remaining apple and end with remaining breadcrumbs.
Step 8

Bake for 30 minutes at 180C. Cool in tin before removing.
Step 9

When completely cooled, sift icing sugar over the top and decorate with toasted almonds.