Name: Sultana Cake
Prep time: 5 min
Cook time: 95 min
Total time: 100 min
Yield: 1
Ingredients: 230 g butter; 450 g sultanas; 340 g plain flour; 1 tsp baking powder; 3 egg; 230 g sugar; 1 pinch salt

by kiwimaid Last updated on 07/09/2019

This is so easy to make and is lovely and moist. - kiwimaid

Ingredients

230 g butter
450 g sultanas
340 g plain flour
1 tsp baking powder
3 egg
230 g sugar
1 pinch salt

Method

Step 1

Simmer sultanas in just enough water to cover for 20 minutes. Drain excess water.
Step 2

Add chopped butter and mix through sultanas. Beat in eggs, sugar and salt.
Step 3

Mix in dry ingredients with butter and sultanas.
Step 4

Bake at 170C for 1¼ hours.