Name: Stir-Fried Tofu and Vegetables with Kecap Manis recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: asian
Ingredients: 2 tbs peanut oil; 1 onion chopped; 5 cm ginger minced; 2 cloves garlic clove minced; 250 g firm tofu cut into matchsticks; 1 carrot cut into matchsticks medium; 1 capsicum; 100 g green beans topped; 4 tbs kecap manis; 1/2 tsp salt and pepper; 1 coriander

by SpiceGirl Last updated on 07/09/2019

A quick, easy and delicious vegetarian stir-fry. - SpiceGirl

Ingredients

2 tbs peanut oil
1 onion chopped
5 cm ginger minced
2 cloves garlic clove minced
250 g firm tofu cut into matchsticks
1 carrot cut into matchsticks medium
1 capsicum
100 g green beans topped
4 tbs kecap manis
1/2 tsp salt and pepper
1 coriander

Method

Step 1

Wrap the tofu in paper towel and press to remove any moisture.
Step 2

Heat oil in wok, add garlic, ginger and onion and stir-fry for 1-2 minutes.
Step 3

Add tofu and vegetables and continue stir-frying for a few minutes longer, making sure the vegetables are crisp.
Step 4

Add kecap manis, salt and pepper. Taste and adjust seasonings if necessary.
Step 5

Cook until heated through.
Step 6

Serve with chopped coriander and rice or noodles.