Name: Spinach and Pine Nut Salad recipe
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 4
Ingredients: 1/2 butternut pumpkin diced; 1 tbs oil; 1 garlic; 1 pinch mixed herbs; 125 g bacon rashers diced; 1 chicken breast fillet diced; 70 g pine nuts; 250 g fetta diced; 100 g semi-dried tomato diced; 160 g baby spinach rinsed

by Jerosha Last updated on 07/09/2019

A warm salad that can be served as a main or a side dish in both winter and summer. It is nice the next day too. - Jerosha

Ingredients

1/2 butternut pumpkin diced
1 tbs oil
1 garlic
1 pinch mixed herbs
125 g bacon rashers diced
1 chicken breast fillet diced
70 g pine nuts
250 g fetta diced
100 g semi-dried tomato diced
160 g baby spinach rinsed

Method

Step 1

Roll the pumpkin through a mix of oil, pepper, salt garlic and mix herbs to dress, then place on a baking tray and bake at 200C for 20 minutes.
Step 2

Toss diced chicken through the same oil mix and bake for 30 minutes. Turn both during cooking.
Step 3

Fry bacon until crispy. Cool slightly.
Step 4

Combine spinach, feta, tomatoes and cooked ingredients and toss.