Name: Spinach, Potato and Fetta Cheese Pie Recipe
Prep time: 45 min
Cook time: 55 min
Total time: 100 min
Yield: 6
Ingredients: 2 potato; 60 g butter; 1 leek medium; 1 clove garlic crushed; 1/2 tsp cumin seeds; 250 g frozen spinach drained thawed; 100 g fetta crumbled; 1 tbs fresh coriander; 8 sheets filo pastry sheets; 50 g butter melted

A yummy recipe received from a friend several years ago.

Ingredients

2 potato
60 g butter
1 leek medium
1 clove garlic crushed
1/2 tsp cumin seeds
250 g frozen spinach drained thawed
100 g fetta crumbled
1 tbs fresh coriander
8 sheets filo pastry sheets
50 g butter melted

Method

Step 1

Grease a 22 cm round ovenproof pie dish.
Step 2

Cut potatoes into 2 cm pieces. Boil, steam or microwave potatoes until tender. Drain and rinse.
Step 3

Heat butter in pan, add leek, garlic, and seeds.
Step 4

Cook stirring, about 3 minutes or until liquid is evaporated.
Step 5

Stir in potatoes, cheese and coriander. Mix well.
Step 6

Layer 2 sheets of pastry together, brushing each with a little melted butter.
Step 7

Fold layered sheets in half length ways and place in prepared dish with edges overhanging.
Step 8

Repeat with remaining pastry and extra butter, overlapping strips around dish until covered.
Step 9

Spoon potato mixture into dish, fold overhanging edges back over filling and gather in centre.
Step 10

Brush with butter and bake at 190C for about 30 minutes or until golden brown.