Name: Spicy Tikka Prawns with Raita
Prep time: 375 min
Cook time: 15 min
Total time: 390 min
Yield: 10
Cuisine: asian, indian
Ingredients: 1 kg prawns deveined peeled; 1/4 cup tikka masala Indian curry paste; 1/2 cup plain yoghurt; 1/4 cup lemon juice; 2 tbs coriander chopped fresh; 250 g English spinach chopped; 1 cup plain yoghurt; 1 clove garlic crushed; 1 tsp ground cumin; 1 tbs lemon juice

by tj8373 Last updated on 07/09/2019

Lovely spicy prawns with a healthy dip. This makes a lovely starter to an Indian meal, or a meal in itself with rice and vegetables. - tj8373

Ingredients

1 kg prawns deveined peeled
1/4 cup tikka masala Indian curry paste
1/2 cup plain yoghurt
1/4 cup lemon juice
2 tbs coriander chopped fresh

Raita

250 g English spinach chopped
1 cup plain yoghurt
1 clove garlic crushed
1 tsp ground cumin
1 tbs lemon juice

Method

Step 1

Prawns: Combine tikka paste, yoghurt, juice and coriander in a bowl.
Step 2

Add prawns, and refrigerate 3 hours or overnight.
Step 3

Just before serving, grill or barbeque drained prawns until just tender.
Step 4

Raita: Boil, microwave or steam spinach until tender, drain. Or thaw and drain frozen spinach.
Step 5

Blend or process spinach with remaining ingredients.