Name: Spicy Potato Wedges Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6
Ingredients: 1 kg potatoes medium; 1/4 cup light olive oil; 1 tbs coriander; 1 tbs ground cumin; 1 tbs paprika; 1/2 tsp chilli powder; 1 tbs coriander chopped; 1 pinch sea salt; 1 cup sour cream optional *to serve; 1 cup sweet chilli sauce *optional

by jayckay Last updated on 07/09/2019

Soft and crispy, every time. - jayckay

Ingredients

1 kg potatoes medium
1/4 cup light olive oil
1 tbs coriander
1 tbs ground cumin
1 tbs paprika
1/2 tsp chilli powder
1 tbs coriander chopped
1 pinch sea salt
1 cup sour cream optional *to serve
1 cup sweet chilli sauce *optional

Method

Step 1

Preheat oven to 200C. Line a large baking dish with non-stick baking parchment.
Step 2

Combine spices and oil in large bowl. Mix well.
Step 3

Cut each potato into six wedges, add to bowl and toss to coat with oil and spices.
Step 4

Arrange wedges in a single layer in the baking dish. Sprinkle generously with sea salt.
Step 5

Bake for 40-45 minutes until tender and crisp, turning halfway, if desired.