Name: Spicy Oven-Baked Chicken
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2
Cuisine: asian
Ingredients: 2 skin-off chicken breast fillet cut lengthways; 1 tsp ginger minced; 1 tsp garlic minced; 1 tbs soy sauce; 1 tbs rice wine vinegar; 1 tbs hoisin sauce; 2 red birdseye chilli diced

by poompy Last updated on 07/09/2019

Easy, tender and juicy oven baked chicken. - poompy

Ingredients

2 skin-off chicken breast fillet cut lengthways
1 tsp ginger minced
1 tsp garlic minced
1 tbs soy sauce
1 tbs rice wine vinegar
1 tbs hoisin sauce
2 red birdseye chilli diced

Method

Step 1

Preheat oven to 180C (fan forced).
Step 2

Place two pieces of chicken breast onto individual sheets of aluminum foil. Pinch foil at the ends of the breast and raise the sides of the foil to form a bowl of some sort.
Step 3

Mix together remaining ingredients in a pouring jug.
Step 4

Pour ½ of the mixture over the chicken. Try to keep as much of the mixture on the breast itself as possible.
Step 5

Top with remaining chicken breasts.
Step 6

Wrap each whole breast tightly with the foil.
Step 7

Cook for 20-25 minutes.
Step 8

Once cooked, allow to rest for 5 minutes, then remove from foil onto a plate and spoon over the cooking juices.