This slice is super-easy and has a buttery, crunchy base.
Ingredients
- 1 1/2 cups plain flour
- 1 cup rolled oats
- 1 cup sugar
- 1/2 cup desiccated coconut
- 1 tsp ground cinnamon
- 185 g butter melted
- 400 g canned pie apple
- 1 tsp ground cinnamon
Method
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Step 1Preheat oven to 180C. Brush a shallow 30 x 20 cm tin with melted butter, line base and sides with baking paper.
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Step 2Place flour, oats, sugar, coconut and cinnamon in a large mixing bowl, stir to combine.
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Step 3Make a well in the centre and pour in melted butter.
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Step 4Mix with a wooden spoon until all the ingredients are moist.
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Step 5Firmly press two-thirds of the mixture into the prepared tin.
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Step 6Place the apple on top, smooth it out with a fork or spatula and sprinkle with extra cinnamon.
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Step 7Crumble remaining mixture over apples, press gently onto the apple with your fingers.
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Step 8Bake for 30 to 35 minutes until golden and base is crisp.
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Step 9Cool and cut into squares or fingers.
Recipe Notes
You can spice this slice up a bit and add extra flavour with the finely grated rind of 1 lemon or a handful of sultanas, chopped raisins or currants.
In place of the cinnamon, add the same amount of ground ginger and a couple of tablespoons of finely chopped glace ginger.
Recipe Reviews (29)
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