Name: Spaghetti Pie
Cook time: 40 min
Total time: 40 min
Yield: 6
Ingredients: 500 g beef mince; 1 tsp olive oil; 1 onion diced; 2 tsp garlic minced; 600 ml bolognese pasta sauce; 425 g Italian-style canned diced tomato; 1 tbs Worcestershire sauce; 1/2 tsp dried basil leaves; 1/2 tsp dried oregano; 2 sheets puff pastry; 1 tomato sliced; 1 tbs parmesan cheese; 100 g cheddar cheese; 500 g spaghetti cooked cooled

by bex200 Last updated on 07/09/2019

Quick, easy and even the fussiest eater will love this pie. - bex200

Ingredients

500 g beef mince
1 tsp olive oil
1 onion diced
2 tsp garlic minced
600 ml bolognese pasta sauce
425 g Italian-style canned diced tomato
1 tbs Worcestershire sauce
1/2 tsp dried basil leaves
1/2 tsp dried oregano
2 sheets puff pastry
1 tomato sliced
1 tbs parmesan cheese
100 g cheddar cheese
500 g spaghetti cooked cooled

Method

Step 1

In a sauce pan heat olive oil and brown onion, garlic and mince.
Step 2

Once onions are cooked and mince is brown add Worcestershire sauce, basil and oregano.
Step 3

Add in tin of tomatoes and spaghetti sauce and leave to simmer so that the sauce thickens.
Step 4

Whilst sauce thickens, lightly spray dish with oil and line pie dish with puff pastry.
Step 5

Allow meat sauce to cool and combine in a big bowl with cooled spaghetti. Mix well.
Step 6

Add mixture to pie dish then sprinkle with cheddar cheese.
Step 7

Place sliced tomatoes on top and sprinkle with parmesan cheese and breadcrumbs.
Step 8

Any left over pastry can be cut into strips and placed on top of pie to create a lattice cover.
Step 9

Place in preheated 180C oven for 20 minutes or until pastry looks golden and cheese is golden brown.

Recipe Notes

from Australia’s Best Recipes team

This is a really simple meal. It can be served with a nice crisp salad during the summer months - or with crusty bread and a glass of good red in the winter months. For the Mums out there, when I cook this for my sisters who aren't big vegetable fans I usually hide some diced carrot, zucchini or eggplant in the sauce - they can never tell.