Name: Sour Cream Apple Slice Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 12
Ingredients: 340g buttercake cake mix; 125g butter melted; 300g light sour cream; 1 cup coconut; 2 eggs beaten; 440g canned pie apple; 1 tsp ground cinnamon

by koahcook Last updated on 09/27/2019

An old favourite for morning and afternoon tea. - koahcook

Ingredients

340g buttercake cake mix
125g butter melted
300g light sour cream
1 cup coconut
2 eggs beaten
440g canned pie apple
1 tsp ground cinnamon

Method

Step 1

Combine cake mix, coconut and butter and press into greased 30cm x 20cm slice tin.
Step 2

Bake at 180C for 10-15 minutes or until golden brown.
Step 3

Spread apple over base while still warm, combine sour cream and beaten eggs then pour mix over base, sprinkle with cinnamon.
Step 4

Bake a further 15-20 minutes.
Step 5

Stand for 15 minutes until set. Keep refrigerated.