Name: Easy Slow Cooker Beef and Mushroom Casserole Recipe
Prep time: 15 min
Cook time: 300 min
Total time: 315 min
Yield: 4
Ingredients: 440g canned cream of mushroom soup; 500g chuck beef steak, cubed; 2 potatoes sliced; 2 carrots sliced; 2 onions sliced

by cookie1 Last updated on 08/03/2022

This is easy to make and is tasty. It also freezes well if you have any leftovers. We 'invented' it when the pantry was looking empty. - cookie1

Ingredients

440g canned cream of mushroom soup
500g chuck beef steak, cubed
2 potatoes sliced
2 carrots sliced
2 onions sliced

Method

Step 1

Brown the meat in a pan and add to the slow cooker.
Step 2

Heat the potato, onion and carrot in the pan used to brown the meat until onion becomes translucent.
Step 3

Add the undiluted mushroom soup and bring to the boil.
Step 4

Pour vegetables and soup mixture over the beef in the slow cooker, stir to mix.
Step 5

Cover and cook on high for 5 hours.
Step 6

Serve with couscous and green vegetables.