Name: Silverbeet and Fetta Pie Recipe
Prep time: 25 min
Cook time: 45 min
Total time: 70 min
Yield: 8
Ingredients: 2 bunch silverbeet sliced washed; 375 g filo pastry sheets; 1 onion diced; 1 cup fetta crumbled; 1 cup cheese grated; 1 tbs mixed dried herbs; 1/4 cup basil cut into strips; 10 egg; 1/4 cup cream; 1/2 tsp salt and pepper

by etho93 Last updated on 07/09/2019

Soft silverbeet and salty fetta cheese encased in a filo pastry. - etho93

Ingredients

2 bunch silverbeet sliced washed
375 g filo pastry sheets
1 onion diced
1 cup fetta crumbled
1 cup cheese grated
1 tbs mixed dried herbs
1/4 cup basil cut into strips
10 egg
1/4 cup cream
1/2 tsp salt and pepper

Method

Step 1

Preheat oven to 180C.
Step 2

Whisk eggs, cream, salt and pepper together.
Step 3

Mix all other ingredients together and add in egg mixture.
Step 4

Line a greased, deep baking dish with pastry, reserving 8 sheets.
Step 5

Add ingredients to dish and lay the remaining filo on top.
Step 6

Brush with melted butter and bake until egg is fully cooked.

Equipment

1 whisk
1 baking dish
1 pastry brush

Recipe Notes

from Australia’s Best Recipes team

Best served with a simple, lightly dressed leafy salad and filo drizzled with Caesar dressing and cracked pepper. Remove stem, wash and slice silverbeet, and chiffonade cut (cut into long, thin strips) basil and use bitter cheese.