Name: Seafood Pasta
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 2 garlic clove; 1 tbs salted butter; 1 tbs olive oil; 1/2 cup dry white wine; 1/4 cup water; 1 tbs cornflour; 300 ml cream; 1 onion large; 45 g canned anchovies in extra virgin olive oil chopped drained; 1 tbs fresh dill chopped; 1 tbs parsley chopped; 1 kg seafood highlighter fresh; 500 g egg tagliatelle pasta

by smallalien Last updated on 10/21/2020

Fresh seafood pasta in a white wine and cream sauce. - smallalien

Ingredients

2 garlic clove
1 tbs salted butter
1 tbs olive oil
1/2 cup dry white wine
1/4 cup water
1 tbs cornflour
300 ml cream
1 onion large
45 g canned anchovies in extra virgin olive oil chopped drained
1 tbs fresh dill chopped
1 tbs parsley chopped
1 kg seafood highlighter fresh
500 g egg tagliatelle pasta

Method

Step 1

Cook pasta as per instructions.
Step 2

Heat butter, oil and garlic in a large deep fry pan on high. Add onion and cook for 1-2 minutes, add anchovies and cook until onion is soft.
Step 3

Add wine then stir cream in slowly. Boil on high for 10 minutes.
Step 4

On low-medium heat, add cornflour and water mix, simmer 5 minutes.
Step 5

Add seafood mix and stir through. Add dill and parsley and stir through. Cook until seafood is tender and cooked through.
Step 6

Serve over pasta.