Name: Scrambled Eggs with Ham, Salami and Mushrooms
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: 6 egg; 1/4 cup milk; 1 tbs oil; 4 mushrooms sliced; 2 slices hot salami chopped; 1 slice Gypsy smoked bacon roughly chopped; 2 mini Roma golds tomato diced; 1 cup tasty cheese shaved; 1 spring onion; 1/4 tsp wholegrain mustard

by a1urms Last updated on 07/09/2019

Perfect for those late morning wake ups after a big night out. - a1urms

Ingredients

6 egg
1/4 cup milk
1 tbs oil
4 mushrooms sliced
2 slices hot salami chopped
1 slice Gypsy smoked bacon roughly chopped
2 mini Roma golds tomato diced
1 cup tasty cheese shaved
1 spring onion
1/4 tsp wholegrain mustard

Method

Step 1

Break eggs into a bowl and whisk in milk, add to fry pan on low heat and stir constantly until cooked as desired.
Step 2

Add oil to a separate fry pan. Add mushrooms and fry on medium - low heat for 2-3 minutes, then add ham.
Step 3

Add salami to the eggs and toss to warm.
Step 4

Serve eggs on toasted light rye bread with butter, top with cheese, spring onion and tomato.
Step 5

Serve mushroom and ham onto plate and top ham with mustard.