Name: Sausage Pasta Sauce
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 4 sausage sliced; 1 brown onion finely chopped; 1 garlic clove finely chopped; 1 1/2 tbs olive oil; 400 g canned chopped tomato drained; 140 ml cream

by GeorgieGirl77 Last updated on 07/09/2019

Easy to make, rich sauce for fresh or dried pasta. - GeorgieGirl77

Ingredients

4 sausage sliced
1 brown onion finely chopped
1 garlic clove finely chopped
1 1/2 tbs olive oil
400 g canned chopped tomato drained
140 ml cream

Method

Step 1

Fry the onion in oil on a medium-low heat until soft and almost transparent. Remove from pan.
Step 2

Brown the sausages, adding extra oil if necessary.
Step 3

Add the onion and garlic to the sausages and stir for 1 minute.
Step 4

Add tomatoes and cream.
Step 5

Simmer until thick.

Recipe Notes

from Australia’s Best Recipes team

The onion may be omitted. Evaporated milk or yoghurt may be used instead of cream. If using yoghurt, add it towards the end of the cooking time. Try different flavoured sausages or add herbs. Canned tomato can be substituted with 4 plump tomatoes skinned, chopped.