Name: Sausage Casserole Recipe
Cook time: 75 min
Total time: 75 min
Yield: 4
Ingredients: 480 g Italian pork sausage; 480 g Italian pork sausage hot; 150 g white rice uncooked; 300 g carrot chopped; 150 g celery stalk chopped; 300 g green beans chopped; 250 ml chicken stock (liquid); 120 ml water

by on the road again Last updated on 05/09/2025

A light rice-based casserole. No heavy sauce.

- on the road again

Ingredients

480 g Italian pork sausage
480 g Italian pork sausage hot
150 g white rice uncooked
300 g carrot chopped
150 g celery stalk chopped
300 g green beans chopped
250 ml chicken stock (liquid)
120 ml water

Method

Step 1

Brown sweet and hot sausage mince and drain.
Step 2

Grease a large covered casserole dish.
Step 3

Add, in order, rice, carrots, celery, green beans, sausage, stock and water.
Step 4

Cover and bake at 180C for 45 minutes.
Step 5

Remove cover, stir casserole and return uncovered to the oven for 15 minutes more.