Name: Salami Tartlets recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 24
Ingredients: 3 sheets puff pastry; 100 g salami chopped sliced; 2 spring onions chopped; 2 eggs lightly beaten; 1/2 cup sour cream; 1 tbs tomato paste; 1 tbs basil chopped fresh

by Aussie 57 Last updated on 07/16/2019

These make great finger food for a party or any occasion. - Aussie 57

Ingredients

3 sheets puff pastry
100 g salami chopped sliced
2 spring onions chopped
2 eggs lightly beaten
1/2 cup sour cream
1 tbs tomato paste
1 tbs basil chopped fresh

Method

Step 1

Lightly grease two 12-hole tart trays.
Step 2

Cut pastry into 24 rounds using a 6.5cm cutter.
Step 3

Place rounds in prepared trays, divide salami and shallots evenly between pastry shells.
Step 4

Pour combined eggs, sour cream, tomato paste and basil into shells and bake at 190C for approximately 25 minutes, or until browned and puffed.
Step 5

Serve warm.