Name: Rogan Josh Vegetable and Chickpea Curry
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Cuisine: asian, indian
Ingredients: 1 onion sliced; 1/2 cup rogan josh Indian curry paste; 4 cloves garlic chopped; 1 bunch coriander chopped; 8 cup mixed vegetables; 400 g canned chickpeas; 4 cup baby spinach; 2 egg boiled quartered

by Louise1 Last updated on 07/09/2019

A quick curry that's healthy and tasty. - Louise1

Ingredients

1 onion sliced
1/2 cup rogan josh Indian curry paste
4 cloves garlic chopped
1 bunch coriander chopped
8 cup mixed vegetables
400 g canned chickpeas
4 cup baby spinach
2 egg boiled quartered

Method

Step 1

Heat 1 tablespoon of oil in a large saucepan.
Step 2

Add onion, curry paste, garlic and coriander and cook for 3 minutes.
Step 3

Add vegetables and half a cup boiling water and stir well.
Step 4

Add chickpeas and their juices and season well with salt and pepper.
Step 5

Cover and simmer over a low heat for 20-25 minutes, stirring occasionally.
Step 6

Add more water if necessary.
Step 7

Stir through spinach and cook 1 minute.
Step 8

Transfer to bowls and top with hard-boiled eggs.
Step 9

Garnish with coriander leaves.