Name: Rocky Road Divine recipe
Prep time: 40 min
Cook time: 5 min
Total time: 45 min
Yield: 1
Ingredients: 500 g marshmallows; 375 g milk chocolate melts; 375 g dark chocolate melts; 125 g copha; 1/4 cup mixed nuts crushed; 3/4 cup glace cherries; 1 cup Rice Bubbles

by Tee Last updated on 07/09/2019

A rocky road recipe I have made for years, which everyone absolutely loves and asks for the recipe. - Tee

Ingredients

500 g marshmallows
375 g milk chocolate melts
375 g dark chocolate melts
125 g copha
1/4 cup mixed nuts crushed
3/4 cup glace cherries
1 cup Rice Bubbles

Method

Step 1

Line a lamington pan with foil including the sides.
Step 2

Lay marshmallows flat covering the entire bottom of the tray
Step 3

Sprinkle crushed nuts, rice bubbles and chopped cherries/Turkish Delight over the marshmallow layer, ensuring the ingredients fill the gaps between marshmallows.
Step 4

In a double saucepan, melt the chocolate and copha together.
Step 5

Pour melted hot chocolate over marshmallow mixture and let sit to allow the marshmallows to soften.
Step 6

Using a fork, lightly mash the marshmallows to make them spread. The end result should look like swirls of brown, white and pink and a "rocky, bumpy" top.
Step 7

Refrigerate to set and cut into bite size pieces to serve.

Equipment

1 lamington pan

Recipe Notes

from Australia’s Best Recipes team

I've made this for so many functions and for fetes where it is always a big hit. I prefer to use the brands mentioned for quality but you can use your brand of choice if preferred. Cut up pieces will store for months in an airtight container in the fridge. I prefer to use Pascal marshmallows and Nestle chocolate melts. Chopped Turkish delight bars can substitute glace cherries.