Name: Rocket and Pear Salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 4 cups rocket leaves firmly packed; 1 pear cored cored just ripe thinly sliced; 1 Spanish onion thinly sliced; 2 tbs pine nuts roasted; 100 g blue cheese; 1 tsp salt and pepper; 3 tbs balsamic glaze; 2 tbs olive oil

by Kali Moschos Last updated on 07/09/2019

A wonderfully fresh salad you just can't stop eating. I'm happy to have this as a meal with some freshly baked bread. Beautiful salad served with any grilled, barbecue or roasted meats, chicken or seafood. The balsamic glaze gives it a sweet zingy taste. - Kali Moschos

Ingredients

4 cups rocket leaves firmly packed
1 pear cored cored just ripe thinly sliced
1 Spanish onion thinly sliced
2 tbs pine nuts roasted
100 g blue cheese
1 tsp salt and pepper
3 tbs balsamic glaze
2 tbs olive oil

Method

Step 1

Combine rocket leaves, sliced pear, onion, pine nuts and blue vein. Season with salt and pepper to taste.
Step 2

Drizzle balsamic glaze and a little virgin olive oil over salad and mix gently.