Roasted Balsamic Potatoes with Onions

Name: Roasted Balsamic Potatoes with Onions
Prep time: 25 min
Cook time: 70 min
Total time: 95 min
Yield: 6
Ingredients: 750 g potato cubed; 350 g onion cut into wedges peeled; 1/4 cup balsamic vinegar; 1 tbs fresh thyme; 1/2 tsp salt; 1/4 tsp ground pepper; 2 tbs olive oil

18 ratings

DifficultyEasy
Prep0:25
Cook1:10
Serves 6

by Bernice Last updated on 07/09/2019

This was perfect with steak. - Bernice

Ingredients

750 g potato cubed
350 g onion cut into wedges peeled
1/4 cup balsamic vinegar
1 tbs fresh thyme
1/2 tsp salt
1/4 tsp ground pepper
2 tbs olive oil

Method

Step 1

Preheat oven to 200C.
Step 2

Poor oil into a shallow tray. Add the potatoes and onions and toss to coat with oil.
Step 3

Cover with foil and roast for 30 minutes. Remove foil and increase the heat to 230°c then add remaining ingredients and toss well.
Step 4

Continue to roast, tossing occasionally, for 30 to 40 minutes or until the vegetables are browned and potatoes crisp on the edges.