Rhubarb Pear Bread

Name: Rhubarb Pear Bread
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 24
Ingredients: 2 cup rhubarb finely chopped; 1 1/2 cup pear finely chopped peeled; 1/2 tsp baking powder; 1/2 tsp ground cloves; 1 tsp ground cinnamon; 1 tsp salt; 3 cup self-raising flour; 4 egg lightly beaten; 2 tsp vanilla essence; 3/4 cup vegetable oil; 1 3/4 cup sugar; 1/2 cup mixed nuts coarsely chopped

3 ratings

DifficultyEasy
Prep0:10
Cook1:00
Serves 24

by kindycook Last updated on 07/09/2019

Something different to banana bread. - kindycook

Ingredients

2 cup rhubarb finely chopped
1 1/2 cup pear finely chopped peeled
1/2 tsp baking powder
1/2 tsp ground cloves
1 tsp ground cinnamon
1 tsp salt
3 cup self-raising flour
4 egg lightly beaten
2 tsp vanilla essence
3/4 cup vegetable oil
1 3/4 cup sugar
1/2 cup mixed nuts coarsely chopped

Method

Step 1

Mix all the dry ingredients together. Add the fruit, oil and eggs.
Step 2

Pour into greased loaf pans.
Step 3

Bake at 180C for 50-60 minutes or until a skewer inserted into the centre comes out clean.
Step 4

Allow to cool before removing from pan. Cool completely before slicing.