Ratatouille Pie

Name: Ratatouille Pie
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Cuisine: french
Ingredients: 2 zucchini sliced; 1 green capsicum sliced; 1 red capsicum sliced; 2 onion sliced; 2 tomato sliced; 60 g spring vegetable dried soup; 2 tsp mixed herbs; 1 1/2 cup sour cream; 1/2 cup tasty cheese grated

1 rating

DifficultyEasy
Prep0:10
Cook0:45
Serves 4

by marlsjduf Last updated on 07/09/2019

A vegetable pie which is nice as a side dish and great if you need to take something along to a barbie. - marlsjduf

Ingredients

2 zucchini sliced
1 green capsicum sliced
1 red capsicum sliced
2 onion sliced
2 tomato sliced
60 g spring vegetable dried soup
2 tsp mixed herbs
1 1/2 cup sour cream
1/2 cup tasty cheese grated

Method

Step 1

Mix soup and herbs together.
Step 2

Sprinkle between alternate layer of vegetables in ovenproof dish.
Step 3

Mix cream and cheese together.
Step 4

Spoon over vegetables.
Step 5

Bake at 180C for 45 minutes, or until cheese has melted and is golden brown.