Name: Quick Bacon and Egg Pie recipe
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 4
Ingredients: 5 bacon rashers; 6 egg; 2 sheets puff pastry; 1 tbs wholegrain mustard; 1 tbs Worcestershire sauce; 1 pinch salt and pepper; 1 cup cheese grated; 1 tomato sliced

An easy to prepare dish that is a hit for lunch the next day.

Ingredients

5 bacon rashers
6 egg
2 sheets puff pastry
1 tbs wholegrain mustard
1 tbs Worcestershire sauce
1 pinch salt and pepper
1 cup cheese grated
1 tomato sliced

Method

Step 1

Lay one sheet of puff pastry onto base of a pie dish. Blind bake for 10 minutes if desired.
Step 2

Trim fat from bacon and lightly coat with mustard.
Step 3

Place a layer of bacon into pie dish.
Step 4

Crack the eggs over the top of bacon layer and season with Worcestershire sauce, salt and pepper. Egg yolks can be pierced if desired.
Step 5

Layer the remaining bacon over the top of eggs and finish pie with remaining puff pastry. Add grated cheese and sliced tomato if desired.
Step 6

Pierce top sheet of pastry in approximately 4 places.
Step 7

Bake at 180C for 20-30 minutes or until pastry is golden brown.