Name: Prawn and Avocado Salad recipe
Prep time: 70 min
Total time: 70 min
Yield: 6
Ingredients: 1 cos lettuce cleaned separated small; 36 cooked prawns deveined large shelled tails intact; 1 lime juiced zested; 1 Lebanese cucumber sliced; 2 tbs fresh coriander chopped; 2 tbs extra virgin olive oil; 1/2 tsp black pepper crushed; 1 pinch sea salt; 1 avocado large ripe sliced

by Kaz Last updated on 07/09/2019

Salad with zing! Not rough on the waistline, either... - Kaz

Ingredients

1 cos lettuce cleaned separated small
36 cooked prawns deveined large shelled tails intact
1 lime juiced zested
1 Lebanese cucumber sliced
2 tbs fresh coriander chopped
2 tbs extra virgin olive oil
1/2 tsp black pepper crushed
1 pinch sea salt
1 avocado large ripe sliced

Method

Step 1

Combine the oil, salt, pepper and lime rind/juice using a shaker or jar.
Step 2

In a mixing bowl, toss together the prawns, cucumber and coriander.
Step 3

Toss again with the oil mixture. Cover and refrigerate for about an hour.
Step 4

Carefully add avocado slices and turn through to mix.
Step 5

Line a large salad bowl with lettuce leaves.
Step 6

Add the cold prawns, avocado and remaining ingredients on top of the lettuce and serve.