Potato and Silverbeet Soup

Name: Potato and Silverbeet Soup
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: 1250.00 ml chicken stock (liquid); 750 g potato chopped peeled; 500 g silverbeet; 3/4 cup sour cream; 1/3 cup parmesan cheese grated

2 ratings

DifficultyEasy
Prep0:10
Cook0:10
Serves 6

by Nicky G Last updated on 05/05/2025

Very creamy, classy enough for a dinner party. Very tasty.

- Nicky G

Ingredients

5 cups chicken stock (liquid)
750 g potato chopped peeled
500 g silverbeet
3/4 cup sour cream
1/3 cup parmesan cheese grated

Method

Step 1

Bring potatoes in chicken stock to boil, then cover and simmer for 5 minutes, or until potatoes are almost tender.
Step 2

Wash silverbeet thoroughly and drain well. Shred leaves roughtly and add to potatoes. Cover and simmer for 3 minutes.
Step 3

Add the sour cream and cheese, stir thoroughly to combine.
Step 4

Remove pan from heat.
Step 5

Blend in food processor until smooth. Reheat gently in pan.