Name: Potato Sausage Pie
Prep time: 25 min
Cook time: 60 min
Total time: 85 min
Yield: 2
Ingredients: 3 potato chopped; 2 tbs dried breadcrumbs; 4 thin pork sausage; 2 tsp oil; 1 tbs oil; 4 spring onion chopped; 2 bacon rashers chopped; 1/2 cup milk; 3 egg lightly beaten; 1/2 cup self-raising flour; 130 g cream-style canned corn; 1/2 cup cheese grated; 25 g butter; 1 onion sliced; 1 tbs plain flour; 1 beef stock cube; 1 cup water; 1 tsp Worcestershire sauce

by kazzablues Last updated on 07/09/2019

A different way to dress up sausages with mashed potato and corn. Served with onion gravy, if desired - kazzablues

Ingredients

3 potato chopped
2 tbs dried breadcrumbs
4 thin pork sausage
2 tsp oil
1 tbs oil
4 spring onion chopped
2 bacon rashers chopped
1/2 cup milk
3 egg lightly beaten
1/2 cup self-raising flour
130 g cream-style canned corn
1/2 cup cheese grated

Onion Gravy

25 g butter
1 onion sliced
1 tbs plain flour
1 beef stock cube
1 cup water
1 tsp Worcestershire sauce

Method

Step 1

Preheat oven to 180C.
Step 2

Grease a 10 cup casserole dish. Sprinkle with the breadcrumbs.
Step 3

Cook and mash the potatoes.
Step 4

Heat oil, brown and cook the sausages. Cool. Cut into 2 cm pieces.
Step 5

Heat the extra oil, add the spring onions and bacon, cook until bacon is crisp. Remove from pan.
Step 6

Reserve the pan to make onion gravy if desired.
Step 7

Combine the mashed potatoes, sausage, bacon mix, milk, eggs, flour, corn and cheese in a bowl. Mix well. Pour into prepared dish.
Step 8

Cook for 40-60 minutes.
Step 9

Onion Gravy: Heat butter in pan, add the sliced onion, cook until soft. Add flour, cook for 2 minutes.
Step 10

Add the beef stock cube, water and the Worcestershire sauce. Cook, stirring, until mixture boils and thickens.