Name: Potato Gratin
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Yield: 6
Ingredients: 1 1/2 kg potato; 225 g cheddar cheese grated; 225 g creme fraiche; 1 egg beaten; 1 cup milk; 1 salt and pepper *to taste; 2 garlic clove crushed

by RedBilby Last updated on 07/09/2019

Yummy, easy and filling. - RedBilby

Ingredients

1 1/2 kg potato
225 g cheddar cheese grated
225 g creme fraiche
1 egg beaten
1 cup milk
1 salt and pepper *to taste
2 garlic clove crushed

Method

Step 1

Heat oven to 200C and grease a large ovenproof dish.
Step 2

Peel potatoes and slice thinly to about 5mm thick, rinse slices in water and dry on paper towel.
Step 3

In a bowl mix the crushed garlic, salt, pepper, milk, egg and creme fraiche.
Step 4

Place a layer of potato slices in dish, spoon over a lttle of the egg/creme fraiche mixture and scatter with a little grated cheese.
Step 5

Continue to build layers until all potato used. Top with egg mixture and grated cheese.
Step 6

Bake for about 1 hour or until potatoes are tender.

Equipment

1 baking dish

Recipe Notes

from Australia’s Best Recipes team

Serve with a big green salad, if you like cheese you can grate a little more over the top about 5 minutes before serving. It goes all bubbly and melty, yum. You could replace the creme fraiche with double cream.