Name: Pork Chops with Pear and Red Onion Chutney
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Ingredients: 1 red onion coarsely chopped; 3 Packham pear coarsely chopped cored cored firm halved; 1/3 cup red wine vinegar; 1/2 cup brown sugar firmly packed; 1/2 tsp chilli flakes; 4 pork chops

by Cat161 Last updated on 11/22/2021

I found this recipe a long time ago and love it. - Cat161

Ingredients

1 red onion coarsely chopped
3 Packham pear coarsely chopped cored cored firm halved
1/3 cup red wine vinegar
1/2 cup brown sugar firmly packed
1/2 tsp chilli flakes
4 pork chops

Method

Step 1

Place the onion, pear, vinegar, brown sugar and chilli flakes into a medium saucepan over a medium-high heat.
Step 2

Bring to the boil.
Step 3

Reduce heat to low and simmer, stirring occasionally, for 20 minutes or until mixture thickens and pear is tender.
Step 4

While chutney is cooking, heat the grill and grill pork chops to preference.
Step 5

Top cooked pork chops with a generous helping of chutney and serve with vegetables of choice.
Step 6

Season with salt and pepper if desired.

Recipe Notes

from Australia’s Best Recipes team

I use the electric grilling machine to do my chops, and serve this with potato/sweet potato mash and green vegetables. The sauce doesn't tend to thicken too much, but it's still delightful!