Pork Chops with Bacon and Garlic Sauce

Name: Pork Chops with Bacon and Garlic Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Ingredients: 600 ml thickened cream; 2 tsp garlic crushed; 1 tbs chicken stock powder; 2 tsp cornflour; 1/3 cup water; 6 chop pork loin; 6 bacon rashers

24 ratings

DifficultyEasy
Prep0:20
Cook0:20
Serves 6

by cookieohcookie Last updated on 07/09/2019

An excellent idea to change the way you serve pork chops. - cookieohcookie

Ingredients

600 ml thickened cream
2 tsp garlic crushed
1 tbs chicken stock powder
2 tsp cornflour
1/3 cup water
6 chop pork loin
6 bacon rashers

Method

Step 1

To make the garlic sauce, heat the cream, garlic and chicken stock in a saucepan, and thicken with cornflour and water.
Step 2

Grill pork chops and bacon. Place bacon on top of each pork chop and drizzle with the garlic sauce.

Equipment

1 saucepan
1 chargrill pan

Recipe Notes

from Australia’s Best Recipes team

If you want to make this look more fancy cook baby spinach to go under pork chop. Position the chop so that the spinach is able to be seen underneath. Serve with mash.