Pork Chop and Capsicum Casserole

Name: Pork Chop and Capsicum Casserole
Cook time: 80 min
Total time: 80 min
Yield: 4
Ingredients: 6 midloin pork chops rindless; 2 tbs olive oil; 1 onion medium sliced; 2 red capsicum cored deseeded sliced; 1 garlic clove crushed; 425 g canned whole tomatoes peeled; 2 tbs tomato paste; 1/2 cup water; 1 tsp salt; 2 tsp basil chopped fresh

1 rating

DifficultyEasy
Cook1:20
Serves 4

by 1day Last updated on 07/09/2019

An Italian recipe with lovely flavours. - 1day

Ingredients

6 midloin pork chops rindless
2 tbs olive oil
1 onion medium sliced
2 red capsicum cored deseeded sliced
1 garlic clove crushed
425 g canned whole tomatoes peeled
2 tbs tomato paste
1/2 cup water
1 tsp salt
2 tsp basil chopped fresh

Method

Step 1

Heat oil in a large frying pan and brown chops on both sides. Set aside.
Step 2

Sauté the onion, capsicum and garlic until soft.
Step 3

Add seasonings, peeled tomatoes, tomato paste and water. Stir until the sauce boils.
Step 4

Put the pork chops back in the pan, cover and simmer very gently for 1 hour until they're tender.
Step 5

Serve with pasta of choice.