Name: Plum Crumble Slice Recipe
Prep time: 30 min
Cook time: 70 min
Total time: 100 min
Yield: 10
Ingredients: 125 g butter chopped; 1/2 cup caster sugar; 2 egg; 2 cup self-raising flour sifted; 300 ml sour cream; 12 plum sliced; 1/3 cup plain flour; 1/2 cup brown sugar; 1/2 tsp ground cinnamon; 1 cup flaked almonds; 25 g butter

by Melissa Last updated on 03/10/2021

A moist slice that uses fresh plums. - Melissa

Ingredients

125 g butter chopped
1/2 cup caster sugar
2 egg
2 cup self-raising flour sifted
300 ml sour cream
12 plum sliced
1/3 cup plain flour
1/2 cup brown sugar
1/2 tsp ground cinnamon
1 cup flaked almonds
25 g butter

Method

Step 1

Beat the butter and sugar together.
Step 2

Add the eggs, one at a time, beating well after each.
Step 3

Fold in half the flour to the mixture.
Step 4

Stir in the sour cream and remaining flour.
Step 5

Spoon mixture into a greased and lined 18 x 28 cm slab tin.
Step 6

Carefully spread the plums over the mixture
Step 7

Combine the flour, sugar and cinnamon in a bowl.
Step 8

Rub in the butter until it resembles breadcrumbs.
Step 9

Add almonds and mix well.
Step 10

Crumble mixture over the plums and bake in a moderate oven for 45 minutes or until cooked.