Name: Parsnip and Green Apple Soup
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1 tbs oil; 2 parsnip chopped peeled; 1 green apple chopped large peeled; 1 onion chopped peeled; 1 tsp curry powder; 1000.00 ml chicken stock (liquid); 1/4 cup cream

by trud72 Last updated on 05/09/2025

Don't let the name put you off. This is a good thick winter soup to warm you up and is very economical.

- trud72

Ingredients

1 tbs oil
2 parsnip chopped peeled
1 green apple chopped large peeled
1 onion chopped peeled
1 tsp curry powder
4 cups chicken stock (liquid)
1/4 cup cream

Method

Step 1

Heat oil in pot on medium heat and add vegetables and fruit. Fry for a couple of minutes
Step 2

Put lid on pot and sweat vegetables and fruit for around ten minutes.
Step 3

Add curry powder and cook for 1 minute to release curry flavour.
Step 4

Add chicken stock to pot and bring to a boil.
Step 5

Reduce heat and simmer until vegetable are tender. Remove from heat.
Step 6

Blend to a smooth consistency. Add cream and stir.