Parmesan and Greens Salad

Name: Parmesan and Greens Salad
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: 2 cup mixed salad leaves washed; 2 cup baby spinach washed; 20 semi-dried tomato thinly sliced; 1 red onion medium thinly sliced; 100 g parmesan cheese shaved; 100 g pine nuts; 1/4 cup white wine vinegar; 1/4 cup red wine vinegar; 1/2 cup extra virgin olive oil

DifficultyEasy
Prep0:05
Cook0:05
Serves 4

by ngwright Last updated on 07/09/2019

Easy salad, goes great on its own or serve at a BBQ, very tasty. - ngwright

Ingredients

2 cup mixed salad leaves washed
2 cup baby spinach washed
20 semi-dried tomato thinly sliced
1 red onion medium thinly sliced
100 g parmesan cheese shaved
100 g pine nuts
1/4 cup white wine vinegar
1/4 cup red wine vinegar
1/2 cup extra virgin olive oil

Method

Step 1

Place lettuce, spinach, tomatoes and onion in large bowl.
Step 2

Add cheese.
Step 3

Dry roast pine nuts in saucepan over medium heat until golden brown, strring and turning constantly. Remove from heat and cool.
Step 4

Add pine nuts to bowl and gently toss.
Step 5

Transfer ingredients into a serving bowl.
Step 6

Place vinegars and oil in a jar and shake.
Step 7

Serve salad with dressing on the side.