Name: Pancakes recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 10
Ingredients: 1 1/2 cups full cream milk; 2 tsp fresh lemon juice; 2 tbs sugar; 1 1/2 cups self-raising flour; 1/4 tsp bicarbonate of soda; 1 extra large egg; 1 1/2 tbs butter melted

by ange77 Last updated on 09/27/2019

These pancakes are light, fluffy and tender. Serve them with pure maple syrup or berry compote with fresh whipped cream. - ange77

Ingredients

1 1/2 cups full cream milk
2 tsp fresh lemon juice
2 tbs sugar
1 1/2 cups self-raising flour
1/4 tsp bicarbonate of soda
1 extra large egg
1 1/2 tbs butter melted

Method

Step 1

Stir milk, lemon juice and sugar together in a bowl, and set aside for at least 5 minutes. Mixture will have a curdled effect.
Step 2

Sift flour and bicarbonate of soda into a large bowl,
Step 3

Combine egg and melted butter with milk mixture and add to flour. Whisk until almost smooth. There may still be a few small lumps, but be careful not to over-mix as this will toughen the pancake.
Step 4

Leave the batter to stand for at least 2 minutes.
Step 5

Heat a large frying pan and lightly grease.
Step 6

Pour in mixture to form pancakes of desired size. Cook one side until bubbles appear and pop, flip pancake and cook until golden.