Name: No-Stir Pumpkin Risotto Recipe
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 10
Cuisine: italian
Ingredients: 2 cups arborio rice; 5 cups Chicken Style Liquid Stock; 120g butter; 700g pumpkin, diced; 5 bacon rashers, diced; 1 onion, finely chopped; 200g mushrooms, sliced; 1 tbs parmesan cheese *to serve

by mirjam Last updated on 10/15/2020

Put all ingredients in sit back with a glass of wine and 30 minutes later dinner is done. - mirjam

Ingredients

2 cups arborio rice
5 cups Massel* Chicken Style Liquid Stock
120g butter
700g pumpkin, diced
5 bacon rashers, diced
1 onion, finely chopped
200g mushrooms, sliced
1 tbs parmesan cheese *to serve

*Massel is recommended by Australia's Best Recipes

Method

Step 1

Preheat oven to 190C.
Step 2

Melt butter and fry onion, bacon and mushroom until onion is transparent and bacon is almost crisp.
Step 3

Put all ingredients in a casserole dish. Mix well.
Step 4

Cook, uncovered, for 30 minutes.

Equipment

1 frying pan
1 casserole dish

Recipe Notes

from Australia’s Best Recipes team

I have made this a couple of times and could not believe how easy it was. No constant stirring, time to sit and relax for a few minutes. Sometimes it needs a few more minutes to absorb the liquid. This dish is best eaten on the day you cook it. Plenty of parmesan or Romano cheese. Yum Yum.