Name: No-Bake Pavlova recipe
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 6
Cuisine: australian
Ingredients: 2 egg whites; 1 cup caster sugar; 3 tsp gelatine powder; 1 cup boiling water; 500 ml thickened cream; 1 cup fresh strawberries *to decorate

by kiwigirl Last updated on 09/04/2019

This is great for using up leftover egg whites. It's quick and easy to make and you don't need to cook it. - kiwigirl

Ingredients

2 egg whites
1 cup caster sugar
3 tsp gelatine powder
1 cup boiling water
500 ml thickened cream
1 cup fresh strawberries *to decorate

Method

Step 1

Dissolve gelatine in boiling water and place in fridge to cool.
Step 2

Beat together egg whites, caster sugar and the dissolved gelatine and water. Mix with an electric mixer for about 10 minutes or until very stiff.
Step 3

Place in large bowl and refrigerate for at least 2 hours or until set.
Step 4

Whip up cream and place on top of pavlova. Decorate with sliced strawberries or kiwifruit.

Recipe Notes

from Australia’s Best Recipes team

You can add sugar to the whipped cream if desired, I don't as I find this dessert is sweet enough. I sometimes replace the strawberries and kiwifruit with sliced bananas. Any fresh fruit is fine, my sister puts fresh berries or grated chocolate on hers. This is best eaten the day its made.

This recipe was photographed by Greer Worsley for Australia's Best Recipes.

If you like the sound of this recipe, you might also like this No-Bake Cheesecake.