Name: Microwave Potato and Herb Bake
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 1 tbs olive oil; 1 leek sliced; 1 kg potato thinly sliced; 2 tsp fresh thyme; 125.00 ml chicken stock (liquid); 1/2 cup parmesan cheese grated

by koahcook Last updated on 05/09/2025

A healthier alternative to potato bake with cheese sauce.

- koahcook

Ingredients

1 tbs olive oil
1 leek sliced
1 kg potato thinly sliced
2 tsp fresh thyme
1/2 cup chicken stock (liquid)
1/2 cup parmesan cheese grated

Method

Step 1

Place olive oil and leek in microwave-safe bowl, cook on High (100%) for 4 minutes.
Step 2

Spread one third of sliced potatoes in a 1.25 litre heatproof and microwave-safe dish.
Step 3

Top with half the leek slices. Sprinkle with herbs.
Step 4

Repeat layers, finishing with potato.
Step 5

Pour over stock, cover, cook on High (100%) for 13 minutes.
Step 6

Sprinkle with parmesan, season with salt and pepper.
Step 7

Place under a pre-heated grill until golden brown.