Name: Microwave Caramel Toffee
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Yield: 36
Ingredients: 400 g condensed milk; 125 g butter chopped; 1 tbs liquid glucose; 1 1/2 cup brown sugar; 1 tbs golden syrup; 1 tsp vanilla essence

by Leimaycherry Last updated on 07/09/2019

A delicious caramel treat that is quick and easy to make. - Leimaycherry

Ingredients

400 g condensed milk
125 g butter chopped
1 tbs liquid glucose
1 1/2 cup brown sugar
1 tbs golden syrup
1 tsp vanilla essence

Method

Step 1

Place condensed milk, butter, glucose, sugar and golden syrup into a large microwave safe bowl and mix well.
Step 2

Cook on high for 5 minutes.
Step 3

Cook for a further 10 minutes on medium high, stirring every 2 minutes.
Step 4

Add vanilla essence and beat well.
Step 5

Pour hot caramel into a greased lamington tin and refrigerate until partially set.
Step 6

Remove from fridge and cut into squares.
Step 7

Return to fridge to set.

Recipe Notes

from Australia’s Best Recipes team

Patty cases can be used, pour a little into each one and set in fridge. Place a thin layer onto a greased tray and allow to set completely in the fridge. When set crack into small pieces and use to decorate cakes etc.