Name: Mexican Peanut Cookies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10
Ingredients: 100 g butter brought to room temperature; 150 g self-raising flour; 100 g soft brown sugar; 100 g peanuts roughly chopped; 4 tsp instant coffee powder; 2 tsp hot water; 1/4 tsp ground cinnamon

by Sparkle E Last updated on 07/09/2019

These biscuits are a little different and very tasty. - Sparkle E

Ingredients

100 g butter brought to room temperature
150 g self-raising flour
100 g soft brown sugar
100 g peanuts roughly chopped
4 tsp instant coffee powder
2 tsp hot water
1/4 tsp ground cinnamon

Method

Step 1

Pre-heat oven to 180C.
Step 2

Cream butter and sugar. Add chopped peanuts and dissolved coffee, mix well.
Step 3

Sift flour and cinnamon, add to butter mixture and beat well.
Step 4

Roll dough into small balls with hands, arrange on baking trays lined with baking paper, press down with fork.
Step 5

Bake in oven for 10-15 minutes or until biscuits begin to firm up.
Step 6

Cool on wire rack.