Name: Mars Bar Muffins recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12
Ingredients: 125 g butter; 3/4 cup brown sugar; 180 g Mars Bar; 1/2 cup cocoa; 2 eggs; 3/4 cup self-raising flour; 1/2 cup almond meal; 1 tsp vanilla extract

by Periwinkle Last updated on 07/16/2019

Rich and indulgent cafe-style muffins to make at home. - Periwinkle

Ingredients

125 g butter
3/4 cup brown sugar
180 g Mars Bar
1/2 cup Woolworths Select cocoa
2 eggs
3/4 cup self-raising flour
1/2 cup almond meal
1 tsp vanilla extract

Method

Step 1

Preheat oven to 180 C. Put patty cake pans into 12 small pans, or 6 Texas sized pans.
Step 2

Place butter and sugar into a medium sized saucepan and melt, stirring, over a low heat.
Step 3

Remove from heat and add 2½ of the chopped Mars bars and cocoa, stir until combined and let mixture cool for 5 minutes.
Step 4

Whisk in eggs, flour, almond meal and vanilla extract (or use 2 tsp vanilla essence). Drop spoonfuls into muffin pans and place a reserved piece of Mars bar on top of each muffin.
Step 5

Cook for 20 minutes, or until muffins are tested when a skewer inserted comes out clean.
Step 6

Muffins can be drizzled with chocolate or caramel sauce.