Name: Easy Low-Fat Banana Bread Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 1
Ingredients: 2 cups self-raising flour; 1/2 cup Splenda sugar substitute; 2 eggs lightly beaten; 1/4 cup milk; 2 tbs butter melted; 3 tbs golden syrup; 3 bananas mashed

by marie Last updated on 07/09/2019

Light banana bread, which is nice as is or toasted. I have been experimenting with this recipe trying to use only a minimal amount of butter and no sugar. - marie

Ingredients

2 cups self-raising flour
1/2 cup Splenda sugar substitute
2 eggs lightly beaten
1/4 cup milk
2 tbs butter melted
3 tbs golden syrup
3 bananas mashed

Method

Step 1

Preheat oven to 180C.
Step 2

Place flour and sweetener in a large bowl.
Step 3

Combine eggs, milk, butter and syrup in another bowl.
Step 4

Add egg mixture and banana to the flour and mix well.
Step 5

Pour mixture into a loaf tin lined with baking paper and bake for approximately 40 minutes.