Name: Little Ham and Cheese Tarts recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12
Ingredients: 2 tsp olive oil; 1 onion, finely chopped; 3 sheets puff pastry, thawed; 100g ham (deli), finely chopped; 1 1/2 cups cheese, finely grated; 4 eggs; 3/4 cup milk

by carolynet Last updated on 09/19/2019

Party food. - carolynet

Ingredients

2 tsp olive oil
1 onion, finely chopped
3 sheets puff pastry, thawed
100g ham (deli), finely chopped
1 1/2 cups cheese, finely grated
4 eggs
3/4 cup milk

Method

Step 1

Preheat oven to 200C. Grease a 12 x 1/3 cup capacity muffin pan.
Step 2

Heat oil in a small non-stick frying pan over medium heat. Add onion and cook for 3 minutes until soft. Set aside to cool.
Step 3

Cut 4 x 10cm circles from each sheet of pastry. Use pastry to line muffin pan.
Step 4

Combine onion, ham and cheese. Divide between pastry shells.
Step 5

Combine eggs and milk in a jug. Whisk with a fork, then pour over ham mixture.
Step 6

Bake for 20 minutes, or until puffed and golden. Stand in pan for 5 minutes, before transferring to a wire rack to cool.