Lemonade Scones

Name: Quick and Easy Lemonade Scones Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 16
Cuisine: american, australian, british, european
Ingredients: 2 cup self-raising flour; 2 tbs icing sugar; 3/4 cup thickened cream; 1/2 cup lemonade; 1/4 cup milk to coat

16 ratings

DifficultyEasy
Prep0:10
Cook0:20
Makes 16

by Hot_Bite18 Last updated on 07/09/2019

Quick and easy lemonade scones are a delicious afternoon treat. - Hot_Bite18

Ingredients

2 cup self-raising flour
2 tbs icing sugar
3/4 cup thickened cream
1/2 cup lemonade
1/4 cup milk to coat

Method

Step 1

Preheat oven to 200C or 180C fan forced.
Step 2

Combine all ingredients, apart from the milk, in a mixing bowl.
Step 3

When all ingredients are well mixed, roll out on a floured board.
Step 4

Cut out the scones with a scone cutter and brush milk lightly on top of scones.
Step 5

Bake for 7-10 minutes or until golden on top.