Super quick, kid friendly version of an old favourite!
Ingredients
- 380 g Crunchie chocolate honeycomb bar
- 200 g milk chocolate
- 100 g marshmallows
- 100 g snake lollies
- 50 g toasted almonds
Method
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Step 1Melt chocolate and cut up marshmallows and snakes.
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Step 2Line a pan or container with baking paper and pour in chocolate base.
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Step 3Mix all other ingredients together and pour over chocolate.
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Step 4Allow to set for 2 hours and cut into slices.
Recipe Notes
I prefer to use Cadbury chocolate. Feel free to add whatever else you want, family favourites include Turkish Delight, Cherry Ripe, glace cherries, peanuts. I find the easiest way to melt the chocolate is using a stainless steel/glass bowl and a sink with boiled water in it. If it gets too cold, add more water.
Recipe Reviews (1)
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